T-2 toxin Analysis in Poultry and Cattle Feedstuff
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چکیده
منابع مشابه
T-2 toxin Analysis in Poultry and Cattle Feedstuff
BACKGROUND T-2 toxin is a mycotoxin that is produced by the Fusarium fungi. Consumption of food and feed contaminated with T-2 toxin causes diseases in humans and animals. OBJECTIVES In this study T-2 toxin was analyzed in poultry and cattle feedstuff in cities of Mazandaran province (Babol, Sari, Chalus), Northern Iran. MATERIALS AND METHODS In this study, 90 samples were analyzed for T-2 ...
متن کاملt-۲ toxin analysis in poultry and cattle feedstuff
background t-2 toxin is a mycotoxin that is produced by the fusarium fungi. consumption of food and feed contaminated with t-2 toxin causes diseases in humans and animals. objectives in this study t-2 toxin was analyzed in poultry and cattle feedstuff in cities of mazandaran province (babol, sari, chalus), northern iran. materials and methods in this study, 90 samples were analyzed for t-2 toxi...
متن کاملT-2 toxin: incidence and toxicity in poultry.
T-2 toxin is the most toxic type A trichothecene mycotoxin. It is the secondary metabolite of the Fusarium fungi, and is common in grain and animal feed. Toxic effects have been shown both in experimental animals and in livestock. It has been implicated in several outbreaks of human mycotoxicoses. Toxic effects in poultry include inhibition of protein, DNA, and RNA synthesis, cytotoxicity, immu...
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متن کامل
Immunoprotective Effect of Seabuckthorn (Hippophae rhamnoides) and Glucomannan on T-2 Toxin-Induced Immunodepression in Poultry
The present investigation was undertaken to study the immunoprotective effect of seabuckthorn berries and glucomannan against T-2 toxin-induced immunodepression in 15-day-old chicks. T-2 toxin was produced in the laboratory by growing Fusarium sporotrichioides MTCC 2081 on wheat. T-2 toxin was fed to birds at 1 ppm level of the diet. The powdered seabuckthorn berries were added at 400 and 800 p...
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ژورنال
عنوان ژورنال: Jundishapur Journal of Natural Pharmaceutical Products
سال: 2014
ISSN: 1735-7780,2228-7876
DOI: 10.17795/jjnpp-13734